The AAA Five-Diamond oceanfront resort, Ponte Vedra Inn & Club—part of the Ponte Vedra Beach Resorts, alongside The Lodge & Club—announced Monday the promotion of Aaron Stiles as Vice President of Operations for Ponte Vedra Inn & Club.
“We’re thrilled to celebrate Aaron’s promotion to the Vice President of Operations at Ponte Vedra Inn & Club,” said Michael Gordon, Vice President and General Manager of Ponte Vedra Inn & Club. “Previously, as the Director of Food & Beverage, Aaron demonstrated his acumen and talent for management by continuing to position the Inn & Club as both a quintessential travel destination and one of the best membership clubs in Florida. We are excited to see what’s next for Aaron and the team.”
As Vice President of Operations for Ponte Vedra Inn & Club, Stiles will be responsible for the successful operation of The Surf Club, the rooms and food and beverage divisions, the housekeeping team and the security department.
Stiles first joined the Ponte Vedra Inn & Club team in June 2018 as the Director of Food and Beverage. Over the past five years, Aaron’s leadership has proven to be invaluable. He has been recognized for his commitment to creating and providing memorable experiences for members and guests.
Before joining Ponte Vedra Inn & Club in 2018, Aaron had a proven history of successful food and beverage management, most recently at Barnsley Gardens Resort in Georgia, where he worked as Director of Food and Beverage. He also spent time with the Mandarin Oriental Hotel Group and The Ritz-Carlton Hotel Company.